talenti gelato mediterranean mint reviews

There is a greater proportion of whole milk to cream and it is churned at slower speeds than ice cream yielding a product that is super silky and lower in fat. It typically has more than 30% less fat than high end ice creams, but because of Its reduced air content it is not prone to ice crystal formation often battled in ice cream. In case you don’t know, gelato is similar to ice cream but because less air is whipped in it has a magical texture. ‘Dulce de leche’ deep caramel from Argentina, chocolate from Belgium, fresh hormone free milk, fleur de sel sea salt from France and cane sugar. All the ingredients used are of exemplary quality. Its smooth creaminess outperforms ice cream any day of the week, and its caramel flavor pops an outrageous silky experience for the tongue. The treat is also available at most retail grocers. Recently, on a whim, we picked up a pint of Talenti’s Sea Salt Caramel Gelatofrom one of the last places I would expect to find such an incredible artisnal indulgence – Target. I’d rather have a couple spoonfuls of the good stuff than a bowl of so-so ice cream. When I do indulge I prefer the high end, high fat brands like Haagen Das and other great rich and creamy delights on the market.

I’m not a fanatical fan of ice cream and eat it only occasionally. The day before I read the announcement of the move I wrote this review because of my enjoyment of this mouth-watering and delicious product. Talenti, the best selling gelato in the US is moving its production headquarters only fifteen minutes from my house. I scream, You scream we all scream for… Gelato? What?

Talenti gelato mediterranean mint reviews